Breakfast
Served daily, 10 am – 4:30 pm.
Morning Plates
Two poached eggs with crispy bacon and sausage and house-made toasted bread.
Served with house salad or roasted potatoes.
Crispy bacon, Italian sausage and two quail eggs over house-made tomato sauce, with mozzarella, fresh arugula and green onions.
House-made waffles with poached eggs, light fruit on the side and syrup.
House-made waffles with seasonal fruit and berries, pink whipped cream and apple syrup.
Beef burger cooked to your liking.
Served with house salad or roasted potatoes.
House-made waffles with seasonal berries, roasted chicken, pink whipped cream and apple syrup.
Vegetarian option available.
Avocado, herbed cream cheese, fresh tomatoes and roasted onions on a sesame bagel.
Served with house salad or roasted potatoes.
Smoked ham, Swiss cheese and vine-ripe tomatoes on a toasted plain bagel.
Served with house salad or roasted potatoes.
Bowls & Salads
Quinoa with poached egg, avocado, rainbow vegetables, baby spinach, crispy onions, olive oil and chives.
Add chicken or salmon, 5.
Mixed greens, cucumber, tomato, onion, feta, pepperoncini, bell pepper, avocado and olives, dressed with olive oil and red wine vinegar.
Add chicken, salmon, roast beef or ham, 5.
Kale with roasted walnuts, dried cranberries and shredded carrots in a blood orange vinaigrette, topped with feta.
Mixed greens, cherry tomatoes, cucumber and radishes with French dressing.
Romaine hearts with parsley, basil and mint, crispy bacon, radishes, cherry tomatoes, parmesan, croutons and green herb dressing.
Add chicken or salmon, 5.
Little Bites
Small bites, shared memories.
Little Bites
Tender macaroni baked in a rich three-cheese sauce, finished with a buttery breadcrumb crust and smoky, crispy bacon.
Roasted red beets with goat cheese, pesto and fresh herbs.
Warm Castelvetrano and Niçoise olives with orange peel, thyme and garlic.
Simple, aromatic, perfect with wine.
House French dressing, mixed greens, cherry tomatoes, cucumber, radishes, shaved apple, sunflower seeds and creamy gorgonzola.
Chef’s selection of artisan cheeses or cured meats, with toasted baguette.
Small 18 · Large 28
Herb-roasted potatoes with buffalo sauce and house aioli.
Comforting and made for sharing.
Creamy burrata, cherry tomatoes, basil oil and balsamic reduction.
Italian freshness with French plating finesse.
Sautéed mushrooms, thyme, shallots and a touch of truffle on toasted sourdough.
Warm and aromatic.
Little gem leaves with parmesan, anchovy, black seaweed caviart and crispy breadcrumbs.
Hand-held and crisp.
Dinner
Starters
Ricotta cheese, creamy herb sauce, roasted yellow and tri-color squash, arugula, truffle balsamic glaze and toasted pepitas.
Tender butter lettuce tossed with blue cheese dressing, fresh sliced pears, chef’s herbs, crispy walnuts and finished with crumbled blue cheese.
Creamy burrata, heirloom tomatoes, fresh basil, olive oil and balsamic reduction.
Sushi-grade ahi with shallot, chives, cornichon and capers, dressed in lemon and Dijon, with crisp baguette.
Mains
Slow-braised short rib served over creamy mashed potatoes with caramelized cipollini onions, roasted broccoli, rich red wine reduction and red chimichurri, finished with fresh chef’s herbs.
Tender roasted Cornish hen accompanied by roasted potatoes and green beans, layered with a rich tomato sauce and bright green chimichurri, then finished with fresh chef’s herbs.
Linguine pasta tossed in a rich primavera sauce with mussels, shrimp and salmon, topped with parsley tapenade and Parmesan cheese.
Gluten-free option available.
Pan-seared duck breast served over creamy polenta with asparagus and green peas, finished with a rich red wine reduction and accompanied by house-made pickled red coleslaw.
Pan-seared salmon atop fluffy couscous with seasonal tri-color vegetables and sautéed spinach, complemented by a delicate white wine reduction and house-made green tapenade, finished with fresh chef’s herbs.
8 oz New York strip with creamy purée, sautéed broccoli, roasted onion, baby carrots, little greens, herb butter and red chimichurri.
Dessert
Available 10:15 am – 10:29 pm
Desserts
Rich, hot espresso poured over creamy vanilla ice cream, creating a delightful blend of warm and cold, bitter and sweet.
A delightful fusion of classic tiramisu and light sponge cake, featuring layers of coffee-soaked sponge, creamy mascarpone, and a hint of cocoa powder.
A heated decadent chocolate Lava Cake with a rich texture, topped with a scoop of creamy vanilla ice cream.
Rich cream cheese filling, topped with a layer of fresh blueberries, all on a buttery, crumbly crust.
Cocktails
Refreshing drinks for any occasion, including low-ABV cocktails.
Signature Cocktails
Irish cream and freshly brewed espresso.
Smooth and creamy, with a nutty espresso aroma.
Rancho La Gloria de agave, lime, triple sec and blanc de blancs brut, with a Tajín rim. Served up.
Aperol, St-Germain, prosecco and fresh lemon over ice, topped with soda.
Bright, bold and ready to steal the stage.
St-Germain, raspberry liqueur, La Vostra prosecco and muddled organic berries.
An award-winning blend with deep berry notes.
Red or white, crafted with seasonal fruit and served over ice.
Ask about today’s infusion.
Any draft beer with house michelada mix, a spiced rim and fresh lime.
Rimmed and ready for the spotlight.
Dry sherry, Rivata vermouth and prosecco blanc de blancs, with a lemon twist or olives.
A fashionable twist.
Prosecco, ginger beer, fresh lime, simple syrup and ginger.
Crisp, with a sparkling finish.
Cranberry, citrus and blanc de blancs brut. Served up.
A hush of cranberry, a slip of citrus.
Wine
Where two prices are shown, the first is by the glass and the second by the 750 ml bottle. Corkage fee: thirty-five dollars per bottle (750 ml).
Sparkling
Italy. Peach and slight honey aromas become flavors on the palate, along with a nice green apple note that brightens the wine. Approachable and round, with a smooth, bubbly texture.
France. Fresh stone fruits and a finish on the sweet side, a pale straw gold, perfect as an aperitif, with long-lasting bubbles.
White
Light-bodied, bright and zesty, with a touch of river-stone minerality. Citrus blossom and white peach on the nose; crisp green apple and Meyer lemon lead a clean mineral line.
California. Medium-bodied, with yellow apple, pineapple, guava and mandarin orange. Exotic tropical fruit and citrus zest, with hints of spice and refreshing acidity.
Rosé
Light-bodied, dry and elegant. Strawberry, raspberry, rose petals and wild lavender, fresh citrus peel, with mineral and a crisp finish.
Medium-bodied and dry. White peach, citrus zest and delicate floral notes with hints of guava and papaya, alongside crisp peach and citrus, with vibrant acidity and mineral salinity.
Red
Medium-plus body with polished tannins. Black cherry and plum undertones, dried flowers and earthy complexity, forest floor and mushroom, moderate tannins and lively acidity.
Napa Valley, California. Medium-bodied. Black cherry, blackberry and dried plum, with hints of licorice adding richness, light vanilla and spice tones, and a velvety finish.
By the Bottle · Sparkling & Champagne
Russian River Valley, Sonoma County. Green apple, pear and lemon zest, bright orchard fruit, crisp acidity. Clean, elegant and refreshing.
Casarsa della Delizia, Italy. Green apple, pear, peach and apricot. Light-bodied with medium acidity, clean and refreshing; dry elderflower brings a delicate floral character.
Mailly, Champagne, France. Brut Réserve — fruit, toast and minerality, with bubbles, length and refinement.
By the Bottle · White
Russian River Valley, Sonoma County. Fruit, subtle oak and spice, with texture and brightness.
Russian River Valley, Sonoma County. Fruit, oak and spice nuance, with acidity and length.
Contra Costa County, Brentwood, CA. Fruit with herbal nuance, acidity and freshness.
Contra Costa County, Brentwood, CA. Fruit and herb, acidity and freshness.
By the Bottle · Rosé
Sonoma Coast, Healdsburg, CA. Fresh strawberry and watermelon, refreshing body and a clean, dry finish.
Côtes de Provence, France. Fruit, floral and mineral — strawberry, peach and citrus.
Provence, France. Delicate notes of strawberry, rose petals and citrus, crisp minerality. Light body and a clean, dry finish.
By the Bottle · Reds
Russian River Valley. Cherry, blackberry and cocoa. Full-bodied with sweet spice, silky tannins and a long, elegant finish.
Russian River Valley, Sonoma County, CA. Blueberry, blackberry and raspberry pie filling, chocolate, mocha, nutmeg, cinnamon and cedar. Medium body with vibrant acidity.
Modesto, CA. Notes of mocha and warm spice. Full-bodied, with supple tannins and a long, velvety finish. Bourbon barrel aged.
Oregon. Cranberry, raspberry, blueberry and ripe plum. Sage, forest floor and earthiness add depth. Light-bodied with smooth tannins, aged in French oak.
Sonoma County, Sebastopol, CA. Blackberry and plum. Full-bodied, with pepper and toasty oak, smooth tannins and a long, lingering finish.
Coombsville, Napa Valley, CA. Violet and forest on the nose. Full-bodied with firm yet polished tannins, dark fruit and chocolate tones, rich and intense.
Contra Costa County, Brentwood, CA. A Bordeaux-style red from Hannah Nicole. Medium-plus body with firm tannins, dark fruit and herbal complexity, dried herbs and cedar.
Paso Robles, CA. Mocha and vanilla. Full-bodied with smooth tannins and balanced acidity, long and robust, with lingering dark fruit and spice.
Beer & Cider
On Tap
German schwarzbier · 5.2% ABV
German pilsner · 5.3% ABV
Haze IPA · 7.9% ABV
San Francisco, CA · 6.8% ABV
California · 7.5% ABV
Corvallis, OR · 5.3% ABV
Bottles
Italy · 5% ABV
Bourbon barrel-aged · Portland, ME · 12 oz · 10.5% ABV
Fort Bragg, CA · 12 oz · 9.0% ABV
Portland, ME · 9.0% ABV
San Jose, CA · 6.0% ABV
Paso Robles, CA · 4.7% ABV
Non-alcoholic · San Diego, CA · 0.5% ABV